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Making Japanese Plum Wine
[caption id="attachment_1389" align="alignleft" width="300"]
Perfect use for excess plums[/caption]
My mother’s visiting from San Francisco this week, and we celebrated Mother’s Day and the abundance of spring by bottling up six quarts of Japanese plum wine. When I posted a photo of the finished product online, several people asked for the recipe. So here it is, for all to enjoy. ...
