Making Japanese Plum Wine

[caption id="attachment_1389" align="alignleft" width="300"] Perfect use for excess plums[/caption]   My mother’s visiting from San Francisco this week, and we celebrated Mother’s Day and the abundance of spring by bottling up six quarts of Japanese plum wine. When I posted a photo of the finished product online, several people asked for the recipe. So here it is, for all to enjoy. ...